Established in December 2002, when Frank took early retirement, and began baking biscuits in the home kitchen and sold them locally. Within six months the business had increased to such a degree that Frank, and his wife Lesley, were forced to begin looking for alternative premises. 

Based in Hereford, Frank’s currently supply over 500 hundred outlets in England, Scotland, Wales and Northern Ireland.

With Frank’s quality has always come first. That is why everything is hand baked using no added preservatives, and above all, only the finest natural ingredients.